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Types of Coffee Beans Behind every cup of coffee we drink, there is a carefully graded beans. The beans are evaluated in accordance with their size and shape, color, shape and density. The AA grade is given to coffee beans that meet all of the above criteria, but they cannot contain more than three deficient qualities (quakers). They are typically Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica, are the most popular kind of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This prompted him to try roasting the seeds before brewing them, making the drink which we enjoy today. There are many varieties of coffee plants, but only two are used to make our favourite brews – robusta and arabica. The taste of the final drink is usually better with the earlier. There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour. The flavor of the arabica variety is contingent on the environment in which it was planted, and also how it was handled and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition can all play an important impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso including cappuccino, caffe latte, and many other coffee drinks. buy coffee beans near me is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia. The robusta plant makes a wonderful coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's usually regarded as an inferior coffee and most large coffee companies make use of arabica beans to create top quality products. However, the demand for gourmet coffee is growing, and smaller roasters are trying out high-end robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of strength and flavour. The coffees are carefully obtained from Uganda, where robusta was grown for long periods of time. Read more about these coffees. Liberica Liberica coffee beans are rare and are not often used in the world. They're less than 2% the world's consumption of coffee beans, and are often overlooked since they don't contain as much caffeine. These beans have a unique taste that a majority of coffee drinkers find appealing. Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been active for many years. Drinking a cup coffee after prayer is a part of their culture. Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant. Liberica plants are resistant to pests and diseases which makes them the perfect alternative to the ruined arabica crop. Liberica can also be grown in lower altitudes and hot temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia. Excelsa While it isn't common for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop shape, but are much smaller. It's important to understand that despite the family resemblance between excelsa and liberica, this species is not a separate one. It's unclear how to classify excelsa beans. This confusion is reason for the insufficient presence of these beans in the contemporary coffee world. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize these beans effectively. It is ultimately up to each individual to decide if they prefer the taste of excelsa. it could take a while to find the perfect blend. It is important to be open and try different kinds of coffee until you find the one you like. You'll have the chance to explore the many possibilities the unique beans have to offer. It's a journey that's well worth the effort.